PB Chocolate Chip Cookies (Vegan + GF)

Cookie season has arrived, but who are we kidding…every season is cookie season. It can be difficult to find vegan and GF cookie recipes that are actually delicious and have that real cookie texture and taste. These are pretty darn close though. img_0624They are:

sweet

soft

dunk-able 

gooey 

and also munchkin approved. Plus, if you’re feeling extra sneaky, don’t tell anyone they’re vegan, whole grain, and GF. They might not even notice. img_0618

PB Chocolate Chip Cookies (Vegan + GF)

2 cups oat flour

1/2 cup almond flour

2 tsp baking powder

3/4 cup coconut sugar

1/2 cup coconut oil (melted)

1/2 cup almond milk

1/3 cup natural peanut butter

1 tsp vanilla

3/4 cup chocolate chips

Directions

  1. Preheat oven to 350°
  2. Mix the coconut sugar, melted coconut oil, almond milk, and vanilla in a bowl. The coconut oil will start to solidify because of the cold almond milk, just keep stirring.
  3. In a separate bowl, mix the oat flour, almond flour, and baking powder. Add the wet ingredients to the dry ingredients and mix well.
  4. Mix in the peanut butter and the chocolate chips. Form into 20 small cookies. Pat them down a little and bake for 12-15 minutes.
  5. Let them cool and enjoy.

img_0623


So tell me…

What’s your favorite type of cookie?

Soft or crunchy cookies? 

 

 

Advertisements

11 thoughts on “PB Chocolate Chip Cookies (Vegan + GF)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s