Hello, friends. I looked back on last week, and after comparing it to the week before last, I came to the conclusion that I should probably work on varying my weekly schedule.
But then again, if it isn’t broken, why fix it?
And currently, I’m grooving in my routine. It might get boring for you all though. I feel like a broken record stuck at a lyrical verse about a little lady who genuinely enjoys trips to the grocery store and reading books while eating big bowls of oats.
SO…for the sake of changing it up, let’s talk about a few new things from last week like…. . . making these Banana Blueberry Muffin Tops from the Athletic Avocado. I have never made muffin tops before, but mom and I both agreed that they have a dreamy texture. We’re sold.
. . . emailing Naomi from Naomi Why: Roots and talking about college things. If you’re ever going through something new, find some one who has A) already gone through it and come out the other side OR B) someone who is currently going through the same thing. It helps.. . . using mina harissa in this noodle soup. It’s a Moroccan sauce made from spicy red pepper, bell pepper, olive oil, garlic, and a few other ingredients that mesh perfectly and tickle my taste buds. . . . toasting my pita to make it suitable for hummus and soup dipping. I’m all about that extra crunch. . . . trying out a new cafe with friends. How cute is it? They have a few vegetarian/vegan options which I appreciated.
. . . watching the new Beauty and the Beast. It was breathtaking.
Happy Monday, friends.
Linking up with Meg for week in review.
So tell me…
What’s new with you?
Have you seen the new Beauty and the Beast?